PLEASE NOTE SOME OF THESE "NECESSARY "DETAILS:
Late bookings made within a 2-week period are subject to a service fee, as well as events booked outside of a normal 30-minute commute from the City of South Lake Tahoe. Seated, multi-course dinner parties over 8 require an additional staff member, so the per person price will be slightly higher than quoted herein. Holidays are the busiest time in Lake Tahoe and premium pricing will be in effect for any size event during those dates. In the unlikely case of a cancellation due to extreme winter weather, a $100 non-refundable fee will be charged to cover food costs at the discretion of Chef Peter.
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Chef Peter acknowledges the importance of respecting diners who live a lifestyle of adhering to plant-based or gluten-free diets. He will make every attempt to accommodate these choices as well as carefully manage dangerous food allergies.
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Menus are provided for your convenience when planning your event. Chef Peter has such a diverse skill set and repertoire of dishes that you may put as much or as little time as you like into the planning of the menu. He is here to listen, contribute and make your event in Lake Tahoe as seamless and stress-free for you as possible!